Rather than cook it in muffin pans like popovers, as many recipes suggest, Mom poured the batter into the dish with the roast drippings and let it rise in the oven. However, the star of that meal wasn’t the roast, but, rather, the Yorkshire pudding, made with a pancakelike batter of eggs, flour and milk.
And my brothers and I still take comfort in many of the dishes we grew up eating.Ĭonsidering my mom was the daughter of a butcher, it’s no surprise our family’s favorite meal was roast beef and Yorkshire pudding. Yes, British cuisine largely is comfort food. Long the brunt of culinary jokes for their overcooked meat (one reason they always serve gravy), the British actually have a long history of fresh, locally sourced sustenance that makes it easier to face a cold, wet climate much of the year.
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